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Research Output Details
Kerslake, F and Longo, R and Dambergs, R, “Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics”, Beverages, 4 (2) Article 45. ISSN 2306-5710 (2018) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Chemical Sciences |
Research Group | Analytical chemistry |
Research Field | Quality assurance, chemometrics, traceability and metrological chemistry |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Alcoholic beverages |
Visit Item on eCite | http://ecite.utas.edu.au/126453 |
Digital Object Identifier | doi:10.3390/beverages4020045 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 10 |
Number of Downloads | 90 |