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Kerslake, F and Longo, R and Dambergs, R, “Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics”, Beverages, 4 (2) Article 45. ISSN 2306-5710 (2018) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionChemical Sciences
Research GroupAnalytical chemistry
Research FieldQuality assurance, chemometrics, traceability and metrological chemistry
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldAlcoholic beverages
Visit Item on eCitehttp://ecite.utas.edu.au/126453
Digital Object Identifierdoi:10.3390/beverages4020045
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Number of Times Cited7
Number of Downloads77