| Mahmood, Z and Jahangir, M and Liaquat, M and Shah, SWA and Khan, MM and Stanley, R and D'Arcy, B, “Potential of nano-emulsions as phytochemical delivery system for food preservation”, Pakistan Journal of Pharmaceutical Sciences, 30 (6) pp. 2259-2263. ISSN 1011-601X (2017) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/126659 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 11 |
