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Mahmood, Z and Jahangir, M and Liaquat, M and Shah, SWA and Khan, MM and Stanley, R and D'Arcy, B, “Potential of nano-emulsions as phytochemical delivery system for food preservation”, Pakistan Journal of Pharmaceutical Sciences, 30 (6) pp. 2259-2263. ISSN 1011-601X (2017) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/126659
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