Schmid, M and Kraft, LGK and van der Loos, LM and Kraft, GT and Virtue, P and Nichols, PD and Hurd, CL, “Southern Australian seaweeds: a promising resource for omega-3 fatty acids”, Food Chemistry, 265 pp. 70-77. ISSN 0308-8146 (2018) [Refereed Article] |
Data Type | Value |
Type of Research | Strategic Basic Research |
Research Division | Biological Sciences |
Research Group | Plant biology |
Research Field | Phycology (incl. marine grasses) |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Other plant production and plant primary products |
Research Objective Field | Other plant production and plant primary products not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/126812 |
Digital Object Identifier | doi:10.1016/j.foodchem.2018.05.060 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 57 |