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Schmid, M and Kraft, LGK and van der Loos, LM and Kraft, GT and Virtue, P and Nichols, PD and Hurd, CL, “Southern Australian seaweeds: a promising resource for omega-3 fatty acids”, Food Chemistry, 265 pp. 70-77. ISSN 0308-8146 (2018) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupPlant Biology
Research FieldPhycology (incl. Marine Grasses)
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupOther Plant Production and Plant Primary Products
Research Objective FieldPlant Production and Plant Primary Products not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/126812
Digital Object Identifierdoi:10.1016/j.foodchem.2018.05.060
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Number of Times Cited9