| Longo, R, “Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines” (2017) [PhD] |
| Data Type | Value |
|---|
| Type of Research | Experimental Development |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Beverage chemistry and beverage sensory science |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Alcoholic beverages |
| Visit Item on eCite | http://ecite.utas.edu.au/126881 |
| Number of Downloads | 41 |
