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Research Output Details
| Kent, K and Holzel, N and Swarts, N, “Polyphenolic Compounds in Sweet Cherries: A focus on Anthocyanins”, Polyphenols: Mechanisms of Action in Human Health and Disease, Elsevier Inc, R Watson, V Preedy, S Zibadi (ed), London, United Kingdom, pp. 103-118. ISBN 9780128130063 (2018) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutritional science |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/127073 |
| Digital Object Identifier | doi:10.1016/B978-0-12-813006-3.00010-6 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Number of Times Cited | 4 |