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Research Output Details

Kent, K and Holzel, N and Swarts, N, “Polyphenolic Compounds in Sweet Cherries: A focus on Anthocyanins”, Polyphenols: Mechanisms of Action in Human Health and Disease, Elsevier Inc, R Watson, V Preedy, S Zibadi (ed), pp. 103-118. ISBN 9780128130063 (2018) [Research Book Chapter]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutritional science
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/127073
Digital Object Identifierdoi:10.1016/B978-0-12-813006-3.00010-6
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Number of Times Cited1