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Grunenwald, M and Carter, CG and Nichols, DS and Adams, LR, “Effect of elevated temperature on astaxanthin deposition and distribution in the fillet of Atlantic salmon (Salmo salar L.) post-smolt”, Program on the 18th International Symposium on Fish Nutrition and Feeding, 03-07 June, Spain (2018) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupAnimal production
Research FieldAnimal nutrition
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldAquaculture fin fish (excl. tuna)
Visit Item on eCitehttp://ecite.utas.edu.au/127078
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