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Research Output Details
| Frizzarin, RM and Maya, F and Estela, JM and Cerda, V, “Fully-automated in-syringe dispersive liquid-liquid microextraction for the determination of caffeine in coffee beverages”, Food Chemistry, 212 pp. 759-767. ISSN 0308-8146 (2016) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Chemical Sciences |
| Research Group | Analytical chemistry |
| Research Field | Flow analysis |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the chemical sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/127840 |
| Digital Object Identifier | doi:10.1016/j.foodchem.2016.06.032 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 38 |