| Lin, R and He, X and Chen, H and He, Q and Yao, Z and Li, Y and Yang, H and Simpson Jr, S, “Oil tea improves glucose and lipid levels and alters gut microbiota in type 2 diabetic mice”, Nutrition Research, 57 pp. 67-77. ISSN 0271-5317 (2018) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Clinical health |
| Research Objective Field | Clinical health not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/128158 |
| Digital Object Identifier | doi:10.1016/j.nutres.2018.05.004 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 30 |
