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Jones, JE and Kerslake, FL and Dambergs, RG and Close, DC, “Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning”, Vitis, 57 pp. 103-109. ISSN 0042-7500 (2018) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/128436
Digital Object Identifierdoi:10.5073/vitis.2018.57.103-109
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Number of Times Cited3
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