Longo, R, “TIA's Pinot Noir Provenance project researches the wine's character”, The Advocate, Australian Community Media, Launceston, Tasmania, 16 May 2018 (2018) [Media Interview] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Beverage chemistry and beverage sensory science |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Alcoholic beverages |
Visit Item on eCite | http://ecite.utas.edu.au/128684 |