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Yan, D and Wong, YF and Shellie, RA and Marriott, PJ and Whittock, SP and Koutoulis, A, “Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: a potential route to beer crafting”, Food Chemistry, 275 pp. 15-23. ISSN 0308-8146 (2019) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionChemical Sciences
Research GroupAnalytical Chemistry
Research FieldAnalytical Spectrometry
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupHorticultural Crops
Research Objective FieldHops
Visit Item on eCitehttp://ecite.utas.edu.au/129276
Digital Object Identifierdoi:10.1016/j.foodchem.2018.09.082
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Number of Times Cited4