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Research Output Details
| Yan, D and Wong, YF and Shellie, RA and Marriott, PJ and Whittock, SP and Koutoulis, A, “Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: a potential route to beer crafting”, Food Chemistry, 275 pp. 15-23. ISSN 0308-8146 (2019) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Online First | 2018 |
| Type of Research | Strategic Basic Research |
| Research Division | Chemical Sciences |
| Research Group | Analytical chemistry |
| Research Field | Analytical spectrometry |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Hops |
| Visit Item on eCite | http://ecite.utas.edu.au/129276 |
| Digital Object Identifier | doi:10.1016/j.foodchem.2018.09.082 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 21 |