Tarulevicz, NT and Hudd, S, “From natural history to national kitchen: Food in the museums of Singapore, 2006-2017”, Digest, 6 pp. 18-44. ISSN 2329-4787 (2017) [Refereed Article] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | History, Heritage and Archaeology |
Research Group | Historical studies |
Research Field | Asian history |
Research Objective Division | Culture and Society |
Research Objective Group | Understanding past societies |
Research Objective Field | Understanding Asia's past |
Visit Item on eCite | http://ecite.utas.edu.au/129335 |