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Black, LJ and Bowe, GS and Pereira, G and Lucas, RM and Dear, K and van der Mei, I and Sherriff, JL, and the Ausimmune Investigator Group, “Higher non-processed red meat consumption is associated with a reduced risk of central nervous system demyelination”, Frontiers in Neurology, 10 Article 125. ISSN 1664-2295 (2019) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionMedical and Health Sciences
Research GroupNeurosciences
Research FieldCentral Nervous System
Research Objective DivisionHealth
Research Objective GroupClinical Health (Organs, Diseases and Abnormal Conditions)
Research Objective FieldNervous System and Disorders
Visit Item on eCitehttp://ecite.utas.edu.au/131609
Digital Object Identifierdoi:10.3389/fneur.2019.00125
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