Black, LJ and Bowe, GS and Pereira, G and Lucas, RM and Dear, K and van der Mei, I and Sherriff, JL, and the Ausimmune Investigator Group, “Higher non-processed red meat consumption is associated with a reduced risk of central nervous system demyelination”, Frontiers in Neurology, 10 Article 125. ISSN 1664-2295 (2019) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Neurosciences |
Research Field | Central nervous system |
Research Objective Division | Health |
Research Objective Group | Clinical health |
Research Objective Field | Clinical health not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/131609 |
Digital Object Identifier | doi:10.3389/fneur.2019.00125 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 9 |
Number of Downloads | 52 |