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Research Output Details
| Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, “In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle”, Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia (2018) [Plenary Presentation] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Chemical Sciences |
| Research Group | Analytical chemistry |
| Research Field | Sensor technology (incl. chemical aspects) |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Alcoholic beverages |
| Visit Item on eCite | http://ecite.utas.edu.au/132238 |