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Odeyemi, OA and Sani, NA and Obadina, AO and Saba, CKS and Bamidele, FA and Abughoush, M and Asghar, A and Dongmo, FFD and Macer, D and Aberoumand, A, “Food safety knowledge, attitudes and practices among consumers in developing countries: an international survey”, Food Research International, 116 pp. 1386-1390. ISSN 0963-9969 (2018) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/132930
Digital Object Identifierdoi:10.1016/j.foodres.2018.10.030
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Number of Times Cited61