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Research Output Details
| Odeyemi, OA and Burke, CM and Bolch, CJS and Stanley, RA, “Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions”, International Journal of Food Microbiology, 280 pp. 87-99. ISSN 0168-1605 (2018) [Review Several Works] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture molluscs (excl. oysters) |
| Visit Item on eCite | http://ecite.utas.edu.au/132932 |
| Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2017.12.029 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 86 |