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Odeyemi, OA and Burke, CM and Bolch, CJS and Stanley, RA, “Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions”, International Journal of Food Microbiology, 280 pp. 87-99. ISSN 0168-1605 (2018) [Review Several Works]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Molluscs (excl. Oysters)
Visit Item on eCitehttp://ecite.utas.edu.au/132932
Digital Object Identifierdoi:10.1016/j.ijfoodmicro.2017.12.029
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Number of Times Cited7