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Kaldor, JC and Thow, AM and Schonfeldt, H, “Using regulation to limit salt intake and prevent noncommunicable diseases: lessons from South Africa’s experience”, Public Health Nutrition, 22 (7) pp. 1316-1325. ISSN 1475-2727 (2019) [Refereed Article] | |
Data Type | Value |
---|---|
Online First | 2018 |
Type of Research | Pure Basic Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Public health nutrition |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/133888 |
Digital Object Identifier | doi:10.1017/S1368980018003166 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 13 |
Number of Downloads | 21 |