Web Access Research Portal
Research Output Details
| Ghiasvand, A and Behfar, M and Yazdankhah, F, “Reduced-pressure fiber-in-needle sampling of aldehydes for room temperature assessment of edible oils’ oxidative stability”, Chromatographia, 82 (9) pp. 1405-1414. ISSN 0009-5893 (2019) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food chemistry and food sensory science |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the chemical sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/134425 |
| Digital Object Identifier | doi:10.1007/s10337-019-03752-7 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 4 |