| Wilson, MD and Wang, B and Huynh, NK, “Shelf-life extension of fresh basil, coriander, mint and parsley”, Acta Horticulturae 1245: Proceedings of the International Forum on Horticultural Product Quality, 22 August 2018, Bangkok, Thailand, pp. 139-143. ISSN 0567-7572 (2019) [Refereed Conference Paper] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Horticultural crops not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/134479 |
| Digital Object Identifier | doi:10.17660/ActaHortic.2019.1245.20 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Number of Downloads | 6 |
