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| Way, ML and Jones, JE and Swarts, ND and Dambergs, RG, “Phenolic content of apple juice for cider making as influenced by common pre-fermentation processes using two analytical methods”, Beverages, 5 (3) Article 53. ISSN 2306-5710 (2019) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Horticultural production not elsewhere classified |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Pome fruit, pip fruit |
| Visit Item on eCite | http://ecite.utas.edu.au/134873 |
| Digital Object Identifier | doi:10.3390/beverages5030053 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 8 |
| Number of Downloads | 24 |