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Way, ML and Jones, JE and Swarts, ND and Dambergs, RG, “Phenolic content of apple juice for cider making as influenced by common pre-fermentation processes using two analytical methods”, Beverages, 5 (3) Article 53. ISSN 2306-5710 (2019) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldHorticultural production not elsewhere classified
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupHorticultural crops
Research Objective FieldPome fruit, pip fruit
Visit Item on eCitehttp://ecite.utas.edu.au/134873
Digital Object Identifierdoi:10.3390/beverages5030053
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Number of Times Cited6
Number of Downloads15