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Research Output Details
Ferguson, SG, “Objective (GIS) and subjective food environment as predictors of momentary food intake”, EHPS 2019 - 33rd Annual Conference of the European Health Psychology Society, 3-7 September 2019, Dubrovnik, Croatia (2019) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Psychology |
Research Group | Clinical and health psychology |
Research Field | Health psychology |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Behaviour and health |
Visit Item on eCite | http://ecite.utas.edu.au/134891 |