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Zhang, DL and Bai, YL and Bowman, JP, “Impact of combined acidic and hyperosmotic shock conditions on the proteome of Listeria monocytogenes ATCC 19115 in a time-course study”, Journal of Food Quality, 2019 Article 3075028. ISSN 0146-9428 (2019) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/134898 |
Digital Object Identifier | doi:10.1155/2019/3075028 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 2 |
Number of Downloads | 26 |