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Zhang, DL and Bai, YL and Bowman, JP, “Impact of combined acidic and hyperosmotic shock conditions on the proteome of Listeria monocytogenes ATCC 19115 in a time-course study”, Journal of Food Quality, 2019 Article 3075028. ISSN 0146-9428 (2019) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/134898
Digital Object Identifierdoi:10.1155/2019/3075028
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