| Luong, TCV and Moir, C and Kaur, M and Frank, D and Bowman, JP and Bradbury, MI, “Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages”, International Journal of Food Microbiology, 311 Article 108314. ISSN 0168-1605 (2019) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed fruit and vegetable products (incl. juices) |
| Visit Item on eCite | http://ecite.utas.edu.au/135127 |
| Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2019.108314 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 8 |
