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Luong, TCV and Moir, C and Kaur, M and Frank, D and Bowman, JP and Bradbury, MI, “Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages”, International Journal of Food Microbiology, 311 Article 108314. ISSN 0168-1605 (2019) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldProcessed Fruit and Vegetable Products (incl. Fruit Juices)
Visit Item on eCitehttp://ecite.utas.edu.au/135127
Digital Object Identifierdoi:10.1016/j.ijfoodmicro.2019.108314
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