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Research Output Details
| Kent, K and Godrich, S and Blekkenhorst, L and Murray, SL and Auckland, S and Penrose, B and Lo, J, “How do consumers define, identify, and source regionally grown fruits and vegetables? A cross-sectional study in two agricultural regions of Australia”, Proceedings of the 43rd Annual Scientific Meeting of the Nutrition Society of Australia, 2-5 December 2019, Newcastle, New South Wales (2019) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Specific population health (excl. Indigenous health) |
| Research Objective Field | Rural and remote area health |
| Visit Item on eCite | http://ecite.utas.edu.au/136264 |