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Research Output Details

Kent, K and Godrich, S and Blekkenhorst, L and Murray, SL and Auckland, S and Penrose, B and Lo, J, “How do consumers define, identify, and source regionally grown fruits and vegetables? A cross-sectional study in two agricultural regions of Australia”, Proceedings of the 43rd Annual Scientific Meeting of the Nutrition Society of Australia, 2-5 December 2019, Newcastle, New South Wales (2019) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutrition and dietetics not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupSpecific population health (excl. Indigenous health)
Research Objective FieldRural and remote area health
Visit Item on eCitehttp://ecite.utas.edu.au/136264