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Halpern, BS and Cottrell, RS and Blanchard, JL and Bouwman, L and Froehlich, HE and Gephart, JA and Jacobsen, NS and Kuempel, CD and McIntyre, PB and Metian, M and Moran, DD and Nash, KL and Tobben, J and Williams, DR, “Putting all foods on the same table: achieving sustainable food systems requires full accounting”, Proceedings of the National Academy of Sciences of The United States of America, 116 (37) pp. 18152-18156. ISSN 0027-8424 (2019) [Contribution to Refereed Journal]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEnvironmental Sciences
Research GroupEnvironmental Science and Management
Research FieldEnvironmental Education and Extension
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupPrimary Animal Products
Research Objective FieldPrimary Animal Products not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/136464
Digital Object Identifierdoi:10.1073/pnas.1913308116
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Number of Times Cited5