| Halpern, BS and Cottrell, RS and Blanchard, JL and Bouwman, L and Froehlich, HE and Gephart, JA and Jacobsen, NS and Kuempel, CD and McIntyre, PB and Metian, M and Moran, DD and Nash, KL and Tobben, J and Williams, DR, “Putting all foods on the same table: achieving sustainable food systems requires full accounting”, Proceedings of the National Academy of Sciences of The United States of America, 116 (37) pp. 18152-18156. ISSN 0027-8424 (2019) [Contribution to Refereed Journal] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Environmental Sciences |
| Research Group | Environmental management |
| Research Field | Environmental education and extension |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Primary products from animals |
| Research Objective Field | Primary products from animals not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/136464 |
| Digital Object Identifier | doi:10.1073/pnas.1913308116 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 55 |
