Doe, PE and Sikorski, Z and Haard, NF and Olley, J and Sun Pan, B, “Basic Principles”, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 13-46. ISBN 1-56676-668-0 (1998) [Research Book Chapter] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Other animal production and animal primary products |
Research Objective Field | Other animal production and animal primary products not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/13674 |