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Research Output Details
Yousif, AM and Evans, DE, “Changes in malt quality during production in two commercial malt houses”, Journal of the Institute of Brewing, 126 (3) pp. 233-252. ISSN 0046-9750 (2020) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Biological Sciences |
Research Group | Biochemistry and cell biology |
Research Field | Analytical biochemistry |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Grains and seeds |
Research Objective Field | Barley |
Visit Item on eCite | http://ecite.utas.edu.au/136747 |
Digital Object Identifier | doi:10.1002/jib.609 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 9 |