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Yousif, AM and Evans, DE, “Changes in malt quality during production in two commercial malt houses”, Journal of the Institute of Brewing, 126 (3) pp. 233-252. ISSN 0046-9750 (2020) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupBiochemistry and cell biology
Research FieldAnalytical biochemistry
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldBarley
Visit Item on eCitehttp://ecite.utas.edu.au/136747
Digital Object Identifierdoi:10.1002/jib.609
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Number of Times Cited9