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Yousif, AM, “Soybean grain storage adversely affects grain testa color, texture and cooking quality”, Journal of Food Quality, 37 (1) pp. 18-28. ISSN 0146-9428 (2014) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupCrop and pasture production
Research FieldCrop and pasture post harvest technologies (incl. transportation and storage)
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldSoybeans
Visit Item on eCitehttp://ecite.utas.edu.au/136758
Digital Object Identifierdoi:10.1111/jfq.12064
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Number of Times Cited13
Number of Downloads19