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Research Output Details
Yousif, AM, “Soybean grain storage adversely affects grain testa color, texture and cooking quality”, Journal of Food Quality, 37 (1) pp. 18-28. ISSN 0146-9428 (2014) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Crop and pasture production |
Research Field | Crop and pasture post harvest technologies (incl. transportation and storage) |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Grains and seeds |
Research Objective Field | Soybeans |
Visit Item on eCite | http://ecite.utas.edu.au/136758 |
Digital Object Identifier | doi:10.1111/jfq.12064 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 13 |
Number of Downloads | 19 |