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Macartney, MJ and Peoples, GE and Treweek, TM and McLennan, PL, “Docosahexaenoic acid varies in rat skeletal muscle membranes according to fibre type and provision of dietary fish oil”, Prostaglandins Leukotrienes and Essential Fatty Acids, 151 pp. 37-44. ISSN 0952-3278 (2019) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutritional science
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/136767
Digital Object Identifierdoi:10.1016/j.plefa.2019.08.006
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Number of Times Cited9