Yousif, AM and Batey, IL and Larroque, OR and Curtin, B and Bekes, F and Deeth, HC, “Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties”, LWT - Food Science and Technology, 36 (6) pp. 601-607. ISSN 0023-6438 (2003) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food chemistry and food sensory science |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Grains and seeds |
Research Objective Field | Grain legumes |
Visit Item on eCite | http://ecite.utas.edu.au/136815 |
Digital Object Identifier | doi:10.1016/S0023-6438(03)00078-1 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 24 |