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Yousif, AM and Batey, IL and Larroque, OR and Curtin, B and Bekes, F and Deeth, HC, “Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties”, LWT - Food Science and Technology, 36 (6) pp. 601-607. ISSN 0023-6438 (2003) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood chemistry and food sensory science
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldGrain legumes
Visit Item on eCitehttp://ecite.utas.edu.au/136815
Digital Object Identifierdoi:10.1016/S0023-6438(03)00078-1
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Number of Times Cited24