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Yousif, AM and Cranston, P and Deeth, HC, “Incorporation of bovine dry blood plasma into biscuit flour for the production of pasta”, LWT - Food Science and Technology, 36 (3) pp. 295-302. ISSN 0023-6438 (2003) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldWheat
Visit Item on eCitehttp://ecite.utas.edu.au/136816
Digital Object Identifierdoi:10.1016/S0023-6438(02)00215-3
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Number of Times Cited29