| Kato, J and Yousif, AM and Deeth, HC and Suzuki, MM and Caffin, NA and Meguro, T, Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures, “Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures”, Journal of Cookery Science of Japan, 33 (2) pp. 257-266. ISSN 1341-1535 (2001) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Grain legumes |
| Visit Item on eCite | http://ecite.utas.edu.au/136823 |
| Digital Object Identifier | doi:10.11402/cookeryscience1995.33.2_257 |
