| Hawkesford, TM, “Microbiological Studies of Lactoccus garviae in Fish” (1998) [PhD] |
| Data Type | Value |
|---|
| Type of Research | Experimental Development |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Veterinary sciences |
| Research Field | Veterinary bacteriology |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/13725 |
