| Roohani, AM and Kenari, AA and Kapoorchali, MF and Borani, MS and Zorriehzahra, MJ and Smiley, AH and Esmaeili, M and Rombenso, AN, “Effect of spirulina Spirulina platensis as a complementary ingredient to reduce dietary fish meal on the growth performance, whole-body composition, fatty acid and amino acid profiles, and pigmentation of Caspian brown trout (Salmo trutta caspius) juveniles”, Aquaculture Nutrition, 25 (3) pp. 633-645. ISSN 1353-5773 (2019) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture fin fish (excl. tuna) |
| Visit Item on eCite | http://ecite.utas.edu.au/137571 |
| Digital Object Identifier | doi:10.1111/anu.12885 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 57 |
