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Research Output Details
Kent, K and Charlton, K and OSullivan, T and Oddy, WH, “Estimated intake and major food sources of favonoids among Australian adolescents”, European Journal of Nutrition, 59 pp. 3841-3856. ISSN 1436-6207 (2020) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Public health nutrition |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/137927 |
Digital Object Identifier | doi:10.1007/s00394-020-02218-z |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 4 |