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Research Output Details

Kerslake, F and Hendricks-Cox, G and Carew, A and Close, D and Dambergs, R, “UV spectra and chemometrics discriminate press fractions and variety of juice for sparkling wine”, 14th-17th July 2015, Mezzocorona (2015) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/138530