Kerslake, F, “Better wine through chemistry - Taking to the molecular level to make better wine: interview with Fiona McMillan”, COSMOS, Australia (2018) [Media Interview] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Horticultural production |
Research Field | Oenology and viticulture |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Industrial crops |
Research Objective Field | Wine grapes |
Visit Item on eCite | http://ecite.utas.edu.au/138544 |