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Chen, SH and Fegan, N and Kocharunchitt, C and Bowman, JP and Duffy, LL, “Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line”, Food Microbiology, 86 Article 103350. ISSN 0740-0020 (2020) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/138660
Digital Object Identifierdoi:10.1016/j.fm.2019.103350
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Number of Times Cited24