| Chen, SH and Fegan, N and Kocharunchitt, C and Bowman, JP and Duffy, LL, “Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing”, Food Control, 113 Article 107185. ISSN 0956-7135 (2020) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/138661 |
| Digital Object Identifier | doi:10.1016/j.foodcont.2020.107185 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 9 |
