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Godinez-Oviedo, A and Tamplin, ML and Bowman, JP and Hernandez-Iturriaga, M, “Salmonella enterica in Mexico 2000-2017: epidemiology, antimicrobial resistance, and prevalence in food”, Foodborne Pathogens and Disease, 17 (2) pp. 98-118. ISSN 1535-3141 (2020) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/138662
Digital Object Identifierdoi:10.1089/fpd.2019.2627
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Number of Times Cited13