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Sparrow, AM and Dambergs, RG and Close, DC, “Grape skins as supplements for color development in Pinot noir wine”, Food Research International, 133 Article 108707. ISSN 0963-9969 (2020) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldBeverage chemistry and beverage sensory science
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/138769
Digital Object Identifierdoi:10.1016/j.foodres.2019.108707
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Number of Times Cited3