| Mohsina, K and Ratkowsky, DA and Bowman, JP and Powell, S and Kaur, M and Tamplin, ML, “Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film”, Food Microbiology, 91 Article 103515. ISSN 0740-0020 (2020) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbial ecology |
| Research Objective Division | Environmental Policy, Climate Change and Natural Hazards |
| Research Objective Group | Natural hazards |
| Research Objective Field | Natural hazards not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/138945 |
| Digital Object Identifier | doi:10.1016/j.fm.2020.103515 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 10 |
