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Chen, SH and Fegan, N and Kocharunchitt, C and Bowman, JP and Duffy, LL, “Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life”, Applied and Environmental Microbiology, 86 (12) Article e00594-20. ISSN 1098-5336 (2020) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupLivestock raising
Research Objective FieldPoultry
Visit Item on eCitehttp://ecite.utas.edu.au/139570
Digital Object Identifierdoi:10.1128/AEM.00594-20
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Number of Times Cited5