Chen, SH and Fegan, N and Kocharunchitt, C and Bowman, JP and Duffy, LL, “Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life”, Applied and Environmental Microbiology, 86 (12) Article e00594-20. ISSN 1098-5336 (2020) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Livestock raising |
Research Objective Field | Poultry |
Visit Item on eCite | http://ecite.utas.edu.au/139570 |
Digital Object Identifier | doi:10.1128/AEM.00594-20 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 7 |