| Lee, KH and Song, Y and Wu, W and Yu, K and Zhang, G, “The gut microbiota, environmental factors, and links to the development of food allergy”, Clinical and Molecular Allergy, 18 (1) Article 5. ISSN 1476-7961 (2020) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Cardiovascular medicine and haematology |
| Research Field | Respiratory diseases |
| Research Objective Division | Health |
| Research Objective Group | Clinical health |
| Research Objective Field | Clinical health not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/139654 |
| Digital Object Identifier | doi:10.1186/s12948-020-00120-x |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Number of Times Cited | 43 |
| Number of Downloads | 12 |
