Ross, T and Bartlett, Z, Development of a Growth Rate Model for Bacillus cereus sensu lato in Dairy Products, Centre for Food Safety & Innovation, Tasmanian Institute of Agriculture, Hobart, Tasmania (2020) [Contract Report] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Manufacturing |
Research Objective Group | Dairy products |
Research Objective Field | Dairy products not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/139751 |