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Research Output Details

Ross, T and Bartlett, Z, Development of a Growth Rate Model for Bacillus cereus sensu lato in Dairy Products, Centre for Food Safety & Innovation, Tasmanian Institute of Agriculture, Hobart, Tasmania (2020) [Contract Report]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldDairy products not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/139751