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Tarulevicz, N and Ooi, CS, “Food safety and tourism in Singapore: between microbial Russian roulette and Michelin stars”, Tourism Geographies pp. 1-23. ISSN 1461-6688 (2019) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionCommerce, Management, Tourism and Services
Research GroupTourism
Research FieldImpacts of tourism
Research Objective DivisionCommercial Services and Tourism
Research Objective GroupTourism services
Research Objective FieldSocio-cultural issues in tourism
Visit Item on eCitehttp://ecite.utas.edu.au/140083
Digital Object Identifierdoi:10.1080/14616688.2019.1654540
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Number of Times Cited9