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Research Output Details
Tarulevicz, N and Ooi, CS, “Food safety and tourism in Singapore: between microbial Russian roulette and Michelin stars”, Tourism Geographies pp. 1-23. ISSN 1461-6688 (2019) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Commerce, Management, Tourism and Services |
Research Group | Tourism |
Research Field | Impacts of tourism |
Research Objective Division | Commercial Services and Tourism |
Research Objective Group | Tourism services |
Research Objective Field | Socio-cultural issues in tourism |
Visit Item on eCite | http://ecite.utas.edu.au/140083 |
Digital Object Identifier | doi:10.1080/14616688.2019.1654540 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 11 |