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Research Output Details

Gardner, C and Watson, RA and Jayanti, AD and Suadi, S and AlHusaini, M and Kruse, GH, “Crustaceans as fisheries resources: general overview”, Fisheries and Aquaculture, Oxford University Press, G Lovrich and M Thiel (ed), United Kingdom, pp. 1-23. ISBN 9780190865627 (2020) [Research Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldAquaculture and fisheries stock assessment
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - wild caught
Research Objective FieldWild caught rock lobster
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