| Kaur, Mandeep and Williams, M and Bissett, A and Ross, T and Bowman, JP, “Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat”, Food Microbiology, 94 Article 103648. ISSN 0740-0020 (2021) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Livestock raising |
| Research Objective Field | Sheep for meat |
| Visit Item on eCite | http://ecite.utas.edu.au/141688 |
| Digital Object Identifier | doi:10.1016/j.fm.2020.103648 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 23 |
