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Kaur, Mandeep and Williams, M and Bissett, A and Ross, T and Bowman, JP, “Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat”, Food Microbiology, 94 Article 103648. ISSN 0740-0020 (2021) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupLivestock raising
Research Objective FieldSheep for meat
Visit Item on eCitehttp://ecite.utas.edu.au/141688
Digital Object Identifierdoi:10.1016/j.fm.2020.103648
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