| Yousif, AM and Snowball, R and D'Antuono, MF and Dhammu, Harmohinder S and Sharma, Darshan L, “Water droplet surface tension method - An innovation in quantifying saponin content in quinoa seed”, Food Chemistry, 343 Article 128483. ISSN 0308-8146 (2021) [Refereed Article] |
| Data Type | Value |
|---|
| Online First | 2020 |
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food technology |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the agricultural, food and veterinary sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/141764 |
| Digital Object Identifier | doi:10.1016/j.foodchem.2020.128483 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 5 |
