| Beard, TC, “Baking Powders to Meet the Demand for Better Nutrition”, What's New In Food Technology & Manufacturing (March/April) pp. 48-49. ISSN 1039-8414 (1998) [Professional, Non Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/14197 |
